Step-by-Step Recipe:

1. Prepare the Rice:

• Rinse the rice in water until it runs clear, then soak it for 20-30 minutes. Drain and set aside.

2. Cook the Vegetables:

• Heat oil or ghee in a large pan. Add mustard seeds and cumin seeds. Allow them to splutter.
• Add sliced onions and sauté until they turn golden brown. Add gingergarlic paste and green chilies, and cook for another minute.
• Stir in chopped tomatoes and cook until they soften.

3. Add Spices and Rice:

• Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
• Add the mixed vegetables and sauté for 5-7 minutes until they are slightly tender.
• Add the drained rice and gently mix to coat the rice with the spices.
• Pour in 4 cups of water and bring it to a boil.

4. Cook the Masale Bhaat:

• Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and all the water is absorbed.

5. Garnish and Serve:

• Fluff the Masale Bhaat gently with a fork. Garnish with fresh coriander leaves.
• Serve hot with a side of yogurt or raita, and enjoy!